An hour early for class, last first class of the year, last
time I’ll stand bewildered on the corner of a street watching the cars zoom by
within the audience of some wondrous and historic architecture. It’s much too
early. Any other day I’d still be driving or leisurely cooking breakfast so
instead I’m sitting at a window seat in a hole in the wall called the Brannan
Street Café in the warm post breakfast begal sandwich and coffee glow. As the
mixed group of seeds that sit on top of the everything begal that hugged the
protein I just consumed slide down my digestive tract to their new home atop my
stomach lining I can’t help but to think upon how remarkably “homemade” this
meal felt (partly because, I truly think it was).
There are just two people behind the counter. An assertive
and positive man, whom I can only assume came up with the ideal to sell his
home-made cooking on a side street in San Francisco just spitting distance from
both AT&T park and the ferry; and a quiet and demure female (I guess she’s the
wife). Pandora plays some random hit from nineteen eighty and I can hear the
faint rumblings of a television sitcom coming from the kitchen.
As I sit and type, thinking about the copious amounts of
homework that stare at me from across the shore of that river I call Friday,
people begin to filter into this small establishment. Groups and individuals,
they’re all engrossed within their own worlds. Talking amongst themselves,
until they reach the counter (just a few steps past the glass doors). Everyone joyfully
places an order for what ever might plague them this early Wednesday morning.
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